Parthasarathy, H. N., Panemangalore, M., Narayana Rao, M., Sankaran, A. N. and Swaminathan, M. (1964) “Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die”, The Indian Journal of Nutrition and Dietetics, 1(3), pp. 173–177. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/5005 (Accessed: 3 May 2024).