Sharma, G. K., Semwal, A. D. and Arya, S. S. (1999) “Effect of Processing and Storage on the Changes in Carotenoids, Lipids and Minerals of Instant Bengalgram Dhal and Kabuli Channa (<i>Cicer arietinum</i>)”, The Indian Journal of Nutrition and Dietetics, 36(7), pp. 346–352. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/7134 (Accessed: 27 April 2024).