Sharma, A. and Garf, S. K. (1994) “Effect of Various Treatments on Removal of Phytic Acid from <i>Brassica</i> spp”, The Indian Journal of Nutrition and Dietetics, 31(4), pp. 126–130. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/8039 (Accessed: 2 May 2024).