Devadas, R. P., Chandrasekhar, U. and Kowsalya, S. (1993) “Foods of Aquatic Origin in Human Nutrition - A Review”, The Indian Journal of Nutrition and Dietetics, 30(9), pp. 230–244. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/8101 (Accessed: 2 May 2024).