[1]
P. Mehta, P. Patel, and N. Parikh, “Studies on Weaning Gruels from Maize (<i>Zea mays</i>). Maize and Green Gram Dhal (<i>Phaseolus Aureus Roxb</i>) : Part II Effect of Fermentation and Malting on Physicochemical Changes, Bulk Reduction Property and Suitability for Children Belonging to Maize Eating Population”, IJND, vol. 26, no. 12, pp. 354–365, Dec. 1989.