Deodhar, A. D., M. S. Lal, Y. K. Sharma, and S. K. Metha. “Chemical Composition of Vegetable Type Varieties of Soybean”. The Indian Journal of Nutrition and Dietetics, vol. 10, no. 3, May 1973, pp. 134-8, http://informaticsjournals.com/index.php/ijnd/article/view/10734.