Bhattacharya, A. K., and S. Banerjee. “Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan”. The Indian Journal of Nutrition and Dietetics, vol. 2, no. 2, Apr. 1965, pp. 55-60, http://informaticsjournals.com/index.php/ijnd/article/view/14395.