Gupta, R., R. Sachdeva, and A. Kochhar. “Hypolipidemic Effect of Flaxseed Supplementation on at Risk Coronary Heart Disease Male Patients”. The Indian Journal of Nutrition and Dietetics, vol. 45, no. 12, Dec. 2008, pp. 506-13, http://informaticsjournals.com/index.php/ijnd/article/view/4897.