Sharma, A., and S. K. Garf. “Effect of Various Treatments on Removal of Phytic Acid from <i>Brassica</i> Spp”. The Indian Journal of Nutrition and Dietetics, vol. 31, no. 4, May 1994, pp. 126-30, http://informaticsjournals.com/index.php/ijnd/article/view/8039.