Chandrasekhar, Usha. “Evaluation of Certain Food Additives and the Contaminants Mercury. Lead and Cadmium Sixteenth Report of the Joint FAO/Who”. The Indian Journal of Nutrition and Dietetics 10, no. 6 (November 1, 1973): 324–325. Accessed May 8, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/10763.