Arora, S. K., R. S. Paroda, Yash Pal, and Bhagwan Das. “Genetic Variability in Structural Components and <i>in Vitro</I> Digestibility of Fodder Samples of Promising Grain Sorghum”. The Indian Journal of Nutrition and Dietetics 12, no. 2 (February 1, 1975): 53–59. Accessed May 1, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/11611.