Ambegaokar, S. D., J. K. Kamath, and V. P. Shinde. “Nutritional Studies in Protein of <i>Gawar</i> (<i>Gyamopsis tetragonoloba</I>)”. The Indian Journal of Nutrition and Dietetics 6, no. 4 (October 1, 1969): 323–328. Accessed May 4, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/14249.