Kannan, A., and R . P. Devadas. “Recent Trends in Rice Research in Respect of Its Processing and Nutritive Value a Review”. The Indian Journal of Nutrition and Dietetics 4, no. 3 (July 1, 1967): 219–230. Accessed May 2, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/14324.