Kalimi, M. Y., and Kamala Sohonie. “Studies in Mahabaleshwar Honey-Part ’III’ Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on These Vitamins”. The Indian Journal of Nutrition and Dietetics 2, no. 1 (January 1, 1965): 9–11. Accessed April 28, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/14422.