Ramesh, Divya, and Jamuna Prakash. “Effect of Differential Sieving of Amaranth, Buckwheat and Quinoa Flours on Antioxidant Properties of Flour Fractions”. The Indian Journal of Nutrition and Dietetics 58, no. 1 (March 3, 2021): 41–53. Accessed May 4, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/25825.