Ardhapurkar, S. S., N. S. Reddy, V. M. Nalawade, and D. R. Kulkarni. “Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods”. The Indian Journal of Nutrition and Dietetics 46, no. 5 (May 1, 2009): 185–191. Accessed April 28, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/4882.