Thirumani Devi, A., and R. Amirthagowri. “Impact of Red Palm Oil Supplementation on Nutritional Status of Anaemic Adolescent Girls”. The Indian Journal of Nutrition and Dietetics 44, no. 6 (June 1, 2007): 294–300. Accessed May 3, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/6195.