Ayachi, Rani, and S. P. Gautam. “Production of Starch Digestive Amylases by <I>Kluveromyces maxxianus</I> and <I>Schwanniomyces occidentalis</I> In Wheat Flour”. The Indian Journal of Nutrition and Dietetics 43, no. 10 (October 1, 2006): 456–460. Accessed April 28, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/6252.