Gangopadhyay, D., S. K. Dutta, S. R. Chakrabarti, and S. K. Gangopadhyay. “Quality of Rasogolla Marketed in the State of Bihar and Jharkhand”. The Indian Journal of Nutrition and Dietetics 42, no. 11 (November 1, 2005): 522–527. Accessed May 3, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/6361.