Padma, P. R., and R. Anitha. “Effect of Heat on the Antioxtoant Status of Selected Green Leafy Vegetables”. The Indian Journal of Nutrition and Dietetics 42, no. 6 (June 1, 2005): 248–258. Accessed May 1, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/6424.