Kowsalya, S., and M. R. Vidhya. “Nutritive Value of Selected Dehydrated Green Leafy Vegetables”. The Indian Journal of Nutrition and Dietetics 41, no. 7 (July 1, 2004): 279–286. Accessed May 6, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/6522.