Jyothirmayi, T., K. Balaswamy, S. G. Walde, and D. G. Rao. “Proximate and Mineral Composition of Some Indian Cultivars of Oats {<i>Avena</I> Species}”. The Indian Journal of Nutrition and Dietetics 39, no. 1 (January 1, 2002): 11–16. Accessed May 1, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/6818.