Anuradha, V., and D. Vidhya. “Impact of Administration of Spirulina on the Blood Glucose Levels of Selected Diabetic Patients”. The Indian Journal of Nutrition and Dietetics 38, no. 2 (February 1, 2001): 40–44. Accessed May 2, 2024. http://informaticsjournals.com/index.php/ijnd/article/view/6885.