Devadas RP, Prema N, Vijayalakshmi R. Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients. IJND [Internet]. 1973 Jan. 1 [cited 2024 Apr. 28];10(1):1-7. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/10367