Ramasastri BV. Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla <i>(Emblica officinalis)</i> Powder. IJND [Internet]. 1974 May 1 [cited 2024 May 4];11(3):134-6. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/10488