1.
Vidya Sagar Reddy G, Srikar LN, Chand BK, Ravikiran K, Sharma J, Verma JK, Sugumar G. Keeping Quality of Frozen Stored Pink Perch Mince. IJND [Internet]. 1997 Jun. 1 [cited 2024 Apr. 28];34(6):158-64. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/13826