1.
Panemangalore M, Guttikar MN, Narayana Rao M, Swaminathan D, Swaminathan M. Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet. IJND [Internet]. 1965 Jan. 1 [cited 2024 Apr. 16];2(1):28-33. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/14428