1.
Narzari S, Sarmah J. A Spectroscopy and Chromatography Based Study on Mineral Analysis, Amino Acid and Fatty Acid Composition of Polistes olivaceus, an Edible Insect Consumed in North East India. IJND [Internet]. 2017 Jul. 4 [cited 2024 Apr. 27];54(3):302-15. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/15732