Goel S, Kochar GK, Agarwal T. Development and Sensory Evaluation of Recipes Incorporated with Medicinal Plants Possessing Hypoglycemic and Hypolipidemic Properties. IJND [Internet]. 2010 Aug. 1 [cited 2024 May 6];47(8):356-63. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/4763