Ardhapurkar SS, Reddy NS, Nalawade VM, Kulkarni DR. Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods. IJND [Internet]. 2009 May 1 [cited 2024 Apr. 28];46(5):185-91. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/4882