1.
Rathnakumar K, Ananthi S, Jeyakumari A. Storage Characteristics of Fish Sauce Prepared from Silver Bellies (<I>Leiognathus spp</I>) Using Plant Enzyme. IJND [Internet]. 2008 Sep. 1 [cited 2024 May 3];45(9):366-70. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/4991