Sadawarte PD, Pujari KH, Sonawane SK, Arya SS. Potential Food Applications and Health Benefits of Jambhul (<I>Syzygium cuminii</i> L.). IJND [Internet]. 2016 Jun. 10 [cited 2024 Apr. 27];53(3):343-5. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/5340