Subhash C, Bose K, Agrawal BK. Effect of Lycopene from Cooked Tomatoes on Serum Antioxidant Enzymes, Lipid Peroxidation Rate, Lipid Profile and Glycated Hemoglobin in Type II Diabetes. IJND [Internet]. 2006 Apr. 1 [cited 2024 May 5];43(4):153-60. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/6351