Vijayalakshmi P, Amirtha Veni M, Shanmugasundaram S, Tsou S. Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women. IJND [Internet]. 2004 Mar. 1 [cited 2024 May 7];41(3):89-105. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/6556