1.
Nalwade VM, Reddy NS, Kokil VN. Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations. IJND [Internet]. 2009 Feb. 1 [cited 2024 Apr. 28];39(2):81-4. Available from: http://informaticsjournals.com/index.php/ijnd/article/view/6813