Volume 11, Issue 3, May 1974
Published:
1974-12-01
Original Articles
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Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch
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Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla (Emblica officinalis) Powder
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Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)
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A Simplified Control System for Predicting Hypophyseal, Growth Hormone Response of Human Subjects to Various Physical Activities
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Announcements
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Role of Prestarter and Starter Rations in Broiler Chicks
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Review Articles
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A Study on Lathyrus Sativus
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Book Review
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World Review of Nutrition and Dietetics
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Food Composition Table For Use in East Asia
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Evaluation of Mercury, Lead. Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate
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British Medical Bulletin
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Food Balance Sheets 1964-66
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Units, Symbols and Abbreviations a Guide for Biological and Medical Editors and Authors