Volume 9, Issue 2, March 1972
Published:
1972-12-07
Original Articles
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A Comparison of Two Preschool Feeding Programmes in a Village
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Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
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Fatty Acid Composition of the Punjab Peanuts
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Announcements
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Effect of Dewinging on Growth Rate and Carcass Characteristics in W. L. H. Chicks
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Short Communication
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Food Intakes of Rural Preschool Children (Tamil Nadu)
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Review Articles
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Food Irradiation: A Survey
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Book Review
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Cimmyt-Annual Report 1969-70
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Protein as Human Food
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The Carbohydrates: Chemistry and Biochemistry
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Building Agricultural Research Systems in the Developing Nations
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Results of the Fourth International Spring Wheat Yield Nursery 1967-68
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Mealtime Manual for the Aged and Handicapped
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Metabolic Aspects of Food Safety
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Science of Home Economics and Institutional Management
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Bacterial Food Poisoning
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Quantitative Biology of Metabolism
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Interacting Macromolecules
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Metabolic Conjugation and Metabolic Hydrolysis
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Nutritional Source Book
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Literature Received
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Literature Received
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News and Views
Current Literature Supplement
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Current Literature Supplements
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