Volume 7, Issue 3, May 1970
Published:
1970-12-08
Original Articles
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Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet
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The Nutritional Status of Nursing Mothers in a Village
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Protective Action of Certain Vitamins against Experimental Osteolathyrism in Albino Rats
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Review Articles
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Protein from Synthetic Ammonia-Routes for Producing High Quality Protein for Human Consumption
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Book Review
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Nutrition of Animals of Agricultural Importance
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Human Nutrition and Dietetics
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CRC Handbook of Biochemistry
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The Megaloblastic Anemias
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Nutrition and Elementary Food Science
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British Medical Bulletin
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Institute of Humam Nutrition Collected Papers
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Ceres - FAO Review
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Financing Agriculture
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Adventures in Cookery
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Physical Principles and Techniques of Protein Chemistry
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News and Views
Current Literature Supplement
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Current Literature Supplements
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