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Meghana
Narayansamy Sangeetha, Department of Food Science and Technology, Pondicherry University, Puducherry-605 014
P. R., Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore-570 006
Sarita
Shompa Datta, Department of Chemistry. University of Kalyani, Kalyani 741235
Sumati, Department of Foods and Nutrition, Haryana Agricultural University, Hiasar, Haryana - 125 004
V., Department of Foods and Nutrition, Maharaja Sayajirao University of Baroda, Vadodara
Vanshika

Devangare, A. A., Department of Department of Livestock Products Technology. COVAS, Udgir-431402
Gaikwad, N. Z., Department of Livestock Products Technology, College of Veterinary and Animal Sciences, MAFSU, Udgir - 431 402 Maharashtra
K., Kalaivani, Nutrition Foundation of India, New Delhi, Delhi - 110 016
Kulkarni, R. C., Department of Livestock Products Technology, College of Veterinary and Animal Sciences, MAFSU, Udgir - 431 402 Maharashtra
Lahiri, Shibani, Department of Biochemistry and Nutrition, All India Institute of Hygiene and Public Health, Bidhannagar, Kolkata - 700 106, West Bengal
M. D., Hossain, M.S. Swaminathan Research Foundation, Taramani, Chennai - 600 113
Panda, Akshaya Kumar, M.S. Swaminathan Research Foundation, Taramani, Chennai - 600 113

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