Alamelu Mangai, S., Department of Home Science, Bharathidasan Govt. College for Women (Autonomous), Puducherry-03, India

• FoodSci: Indian Journal of Research in Food Science and Nutrition Volume 2, Issue 2, July-December 2015 - Articles
  Optimization of Value Added Cookies Prepared with Blends of Pearl Millet Flour and Freeze Dried Ripe Green Banana Flour Using Response Surface Methodology
  Abstract  PDF