Aneena, E. R., India

• The Indian Journal of Nutrition and Dietetics Volume 56, Issue 3, July - September 2019 - Original Articles
  Influence of Drying Methods on Primary Processing Techniques of Cocoa Beans Based on Free Fatty Acid Content
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 57, Issue 1, January - March 2020 - Original Articles
  Physico Chemical Properties of Chocolates and its Variability with Process Conditions
  Abstract