Bakhshi, A. K., Quality Laboratories, Department of Plant Breeding, Punjab Agricultural University, Ludhiana - 141004, Punjab, India

• The Indian Journal of Nutrition and Dietetics Volume 22, Issue 8, August 1985 - Original Articles
  Effect of Storage on the Free Fatty Acid Content of Heated and Unheated Bengal Gram (Cicer arietinum L) Flour
  Abstract