Sankhala, Aarti, Department of Food and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan, India

• The Indian Journal of Nutrition and Dietetics Volume 41, Issue 2, February 2004 - Original Articles
  Effect of Processing on Tannin, Phytate and in Vitro Iron in Underutilized Millets-Bajra (Pennisetum typhoideum) and Kangni (Setaria italica)
  Abstract