Bector, B. S., National Dairy Research Institute, Karnal, Haryana, India

• The Indian Journal of Nutrition and Dietetics Volume 12, Issue 6, June 1975 - Short Communication
  Comparative Stability of Unsaponifiable Constituents of Ghee During Thermal Oxidation
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 13, Issue 9, September 1976 - Original Articles
  Chemical and Nutritive Changes in Ghee during Thermal Oxidation
  Abstract