Bhavsar, G. J., Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-431 402, India

• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 1, January-March 2015 - Articles
  Effect of Replacement of Refined Wheat Flour with Buckwheat Flour on Quality Characteristics of Cookies
  Abstract