Kamalanathan, Godavari, Sri Avinashilingam Home Science College, Coimbatore-11, India

• The Indian Journal of Nutrition and Dietetics Volume 9, Issue 4, July 1972 - Original Articles
  Calcium, Iron, Thiamine and Ascorbic Acid Content of Three Vegetables Cooked by Three Methods
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 7, Issue 5, September 1970 - Original Articles
  Effect of a Blend of Protein Foods on the Nutritional Status of Pre-School Children in a Rural Balwadi
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 8, Issue 1, January 1971 - Original Articles
  Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability
  Abstract