Farooq, Javid, Division of Animal Nutrition, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-Jammu), N.H. – 11 Jaipur Road, V.P.O. Bajor, Dist. Sikar, Pin - 332 001, Rajasthan, India

• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 1, January-March 2016 - Articles
  Studies on Development of Curd by Using Lemon Juice as Starter Culture
  Abstract