Bose, K., Department of Biochemistry, People's College of Medical Sciences and Research Centre, Bhanpur, Bhopal - 462 010 (M.P.), India

• The Indian Journal of Nutrition and Dietetics Volume 43, Issue 4, April 2006 - Original Articles
  Effect of Lycopene from Cooked Tomatoes on Serum Antioxidant Enzymes, Lipid Peroxidation Rate, Lipid Profile and Glycated Hemoglobin in Type II Diabetes
  Abstract