Bembem, Khwairakpam, Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, Punjab, India

• The Indian Journal of Nutrition and Dietetics Volume 51, Issue 2, April-June 2014 - Articles
  Impact of Cooking Treatments on the Nutritive and Antioxidative Components of Spinach Beet (Beta vulgaris Var. Bengalensis)
  Abstract