Bhallai, Kirti, Department of Foods and Nutrition, S. V. T. College of Home Science and Smt. Motibai Thackersey Home Science Research Project, S. N. D. T. Women's University, Bombay - 400 020, India
-
The Indian Journal of Nutrition and Dietetics Volume 12, Issue 7, July 1975 - Original Articles
Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City Part II. Mustard, Black Pepper and Asafoetida
Abstract